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SPEED.Compact™ ECO

https://www.unox.com/fr_fr/fours/speedcompact-eco-xema-01ns-mcdn/

Unox
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20 Items
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€5,520.00
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€4,600.00 Tax excl.

Professional Rapid Cooking Oven – SPEED.Compact™ ECO

Product Code: XEMA-01NS-MCDN

Boost the performance of your kitchen with the SPEED.Compact™ ECO, the professional convection rapid-cooking oven that combines speed, efficiency, and a compact design. Ideal for restaurants, cafés, bakeries, and catering services, this oven reduces service times while ensuring even cooking and professional-quality results.

Price: €4,600.00 (VAT and shipping not included)


Key Benefits of SPEED.Compact™ ECO

  • Fast and even cooking: UNOX rapid-cooking technology ensures perfectly cooked dishes in record time.

  • Compact and quiet design: Fits easily into any kitchen, even small spaces, without noise or unpleasant odors.

  • Intuitive touch panel: 9.5-inch touchscreen for precise and easy control of temperatures and programs.

  • Professional versatility: Suitable for all types of food, from pastries to cooked dishes.


Technical Specifications

  • Type: Professional convection rapid-cooking oven

  • Cooking levels: 1 level, 300 x 300 mm

Dimensions:

  • Width: 424 mm

  • Depth: 719 mm

  • Height: 616 mm

  • Weight: 50 kg

Electrical supply:

  • Voltage: 220-240 V 1~

  • Power: 3.6 kW

  • Frequency: 50 Hz

  • Plug type: Schuko | H07RN-F


Why Choose SPEED.Compact™ ECO?

  • Time-saving: Designed to accelerate cooking and improve kitchen productivity.

  • Safety and hygiene: Quiet and odorless operation ensures a clean working environment.

  • Easy installation: Compact and lightweight, easily positioned on countertops or in tight spaces.

  • Professional performance: Convection and rapid-cooking technology guarantee consistent, high-quality results.


Ideal for:

  • Restaurants and breweries

  • Cafés and tea rooms

  • Bakeries and pastry shops

  • Catering and quick-service establishments


The SPEED.Compact™ ECO is the perfect choice for demanding professionals who want to save time, increase productivity, and ensure the quality of every dish served.

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