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UNOX BAKERLUX SHOP.Pro™ GO Elena

https://www.unox.com/fr_fr/fours/bakerlux-shoppro-go-xefr-03eu-egdn/

Información del producto
Número de serie (SN): 2024H0085508
Año de fabricación: 2024
Garantía del fabricante: 1 año

Unox
Used
2 Items
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€2,160.00
€1,404.00 Save 35%
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€1,170.00 Tax excl.
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BAKERLUX SHOP.Pro™ GO Elena — The compact, reliable oven, ready for anything.

4 years or 10,000 hours of baking. No compromise.

The convection oven BAKERLUX SHOP.Pro™ GO Elena is designed for those who do not compromise on reliability, even in restricted spaces. Compact and tireless, it is the perfect ally for snack bars, cafés and bakery corners.

High‑performance. Robust. Essential.
BAKERLUX SHOP.Pro™ GO Elena
Every detail matters.

Technical specifications – BAKERLUX SHOP.Pro™ GO Elena

Model: BAKERLUX SHOP.Pro™ GO Elena (reference XEFR‑03EU‑EGDN)
Type of oven: Professional electric convection oven
Recommended use: Baking viennoiseries, croissants, frozen pre‑baked breads

General data

  • Capacity: 3 levels

  • Tray size: 600 × 400 mm

  • Distance between levels: 75 mm

  • External dimensions (W × D × H): 800 × 811 × 425 mm

  • Net weight: approximately 46 kg

  • Door opening: Drop‑down (downwards)

Performance & Energy

  • Total power: 3.5 kW

  • Electrical supply: 230 V – 1N – 50/60 Hz (single‑phase)

  • Maximum temperature: 260 °C

  • Type of ventilation: Forced convection with optimized air flow

  • Ventilation speed: 2 speeds available

  • Humidification: Not available on the GO version (no steam injection)

Features

  • Control interface: “GO” version with manual buttons

  • Programmable steps: Up to 99 programs

  • Precise time and temperature control

  • Uniform baking on all levels thanks to optimized air circulation

Reliability & Warranty

  • LONG.Life4 warranty: Up to 4 years or 10,000 hours of operation

  • Activation in 3 steps:

    1. Connect the oven to the internet

    2. Register it on ddc.unox.com

    3. Activate the warranty on unox.com

Ideal applications

  • Snack bars, cafés, bakery corners, convenience stores

  • Locations with limited space

  • Repetitive baking of viennoiseries, small breads, frozen products

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