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Matfer Bourgeat Stainless steel ring Ø 20 cm – height 12 cm

Stainless steel ring Ø 20 cm – height 12 cm
A fairly tall cylindrical mold, perfect for preparing and assembling layered savory or sweet dishes.
Here are some ideas of preparations you can make with this utensil:
Savory preparations
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Classic sandwich loaf (pain surprise)
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Concept: Stack several slices of sandwich bread (or a hollowed round loaf) with different fillings, then cut into small individual triangles.
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Possible fillings:
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Smoked salmon, lemon butter, dill
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Cured ham, fig butter or tapenade
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Cream cheese, cucumber, chives
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Chicken, curry, raw vegetables
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Savory charlottes
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Examples:
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Grilled vegetable and goat cheese charlotte
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Smoked salmon and avocado mousse charlotte
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Tuna, ricotta and roasted pepper charlotte
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Vegetable or fish terrine / loaf
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Salmon, eggplant or carrot terrine
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Zucchini, mint and feta loaf
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Tuna loaf served cold with lemon sauce
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Savory crêpe cake
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Layers of crêpes filled with béchamel, ham, mushrooms or spinach-ricotta.
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Layered sandwich loaf ("layer cake" style)
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Several layers of sandwich bread spread with different fillings (tuna, egg, ham, cream cheese, raw vegetables), assembled and decorated like a savory cake.
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Sweet preparations
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Sweet charlotte
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Strawberry, raspberry, or pear-chocolate charlotte.
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The ring helps hold the ladyfingers and mousse firmly.
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Bavarois / entremets
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Chocolate mousse, fruit mirror glaze, joconde or sponge cake base.
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12 cm height = perfect for an elegant presentation.
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Layered tiramisu or trifle
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Nicely layered in the ring for a clean look.
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Tall cheesecake
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Baked or no-bake cheesecake with a thick creamy layer.
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Sweet sandwich loaf (brioche surprise)
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Like the savory version but with mini sweet sandwiches:
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Nutella/banana
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Jam/butter
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Mascarpone/red fruits
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Usage tips
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Line the ring with acetate or guitar sheet for easy unmolding.
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Place it on a rigid base (tray, plate, or cake board).
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