SOREMA Compact Water Chiller for Bakeries, Perfect for Gravity Pouring with Manual Meter, Precise Temperature Control, and Reliability.

SOREMA Water Chiller – Compactness and Precision for Bakeries
The SOREMA water chiller is specially designed for artisanal and industrial bakeries. Its compact design allows easy installation even in limited spaces, and it is perfectly suited for gravity pouring applications.

Equipped with a manual water meter, it provides precise flow control, ensuring optimal temperature management during the production of doughs or other sensitive preparations. This chiller helps maintain consistent product quality, reduce waste, and improve process efficiency.

Key Functions and Benefits:

• Temperature control: ideal for cooling water used in doughs or other sensitive preparations.

• Compact and practical: design suited for integration in tight bakery spaces.

• Precise control: manual meter for reliable dosing and gravity pouring.

• Professional reliability: built for intensive and durable use.

• Process optimization: speeds up preparation operations while ensuring product quality.

Ideal Use:

• Gravity pouring in bakeries.

• Water cooling for dough preparation.

• Applications requiring precise and constant temperature control.