Alfa Forni NAPOLI Series WOOD Alfa Forni NAPOLI Series WOOD (Wood‑fired oven) FRNAPO‑L90

Professional Napoli pizza oven – Premium traditional performance
The Napoli series by Alfa Forni represents the perfect union between Neapolitan traditional baking and technological innovation. Built entirely from refractory bricks and handmade, these ovens guarantee exceptional productivity and artisan finish.
Designed for pizzerias that favor static baking typical of older establishments, these models are available in multiple sizes and with three fuel modes: wood, gas or hybrid.
Delivered ready to use, the Napoli ovens require no on‑site construction: simply place them on a sturdy surface or install them on the Alfa reinforced iron support base provided.
The dome and cooking floor are handcrafted at the factory in Anagni (near Rome) using top‑quality refractory clay produced directly by Alfa. This massive material absorbs large amounts of heat and then releases it slowly, ensuring consistent baking and optimized efficiency.
The ingenious design combines a wide base – facilitating the peel use and excellent visibility of the baking chamber – with a narrowing vault towards the top to minimise heat losses.
Technical features & model choice

• M90: capacity 3 pizzas, up to ~60‑90 pizzas/hour, cooking floor ~85 cm diameter.

• M120: capacity 5 pizzas, approx. 100‑130 pizzas/hour, ~120 cm diameter.

• M130: capacity 6 pizzas, up to ~120‑160 pizzas/hour, ~130 cm diameter.

• M150: capacity 8 pizzas, output up to ~160‑200 pizzas/hour, ~145 cm diameter.
  Key advantages

• Ready to use: delivered assembled, operational as soon as installed.

• Reduced fuel consumption: thanks to high thermal inertia and sound design, efficiency is maximised.

• Easy to use: especially on gas versions (intuitive control interface).

• High productivity: thanks to large refractory mass and excellent heat retention.

• Aesthetic customisation: exterior mosaic on request, bare‑finish version for built‑in, etc.
  Choose your model

• Fuel: wood, gas or hybrid (hybrid kit allows gas to wood conversion).

• Size & capacity: sized to your establishment, cooking volume and pace.

• Aesthetic: mosaic colour, custom finishes to showcase your pizzeria.
  Summary
  The Napoli oven is a strategic investment: combining artisan authenticity, “Made in Italy” robustness and industrial‑level performance. Ideal for demanding pizzerias that want quality traditional baking while fulfilling high‑volume service.
  Technical specifications – Napoli M90 Pizza Oven

• Total weight: 1200 kg

• Base weight: 33 kg

• Cooking floor diameter: 90 cm

• Maximum oven temperature: 500 °C

• Heating time: about 90 minutes

• Pizza capacity: 3 pizzas of 33 cm diameter

• Rated charge: 8 kg/h

• Flue gas temperature: 400 °C
  Materials & construction
  The Napoli M90 is manufactured from premium materials:

• HeatKeeper™ silicate‑alumina refractory brick designed for excellent heat absorption and release

• Ceramic fibre for optimal thermal insulation

• Elegant heat‑resistant mosaic exterior finish
  Recommended fuel

• Wood: logs up to 10 cm diameter (pruning wood or small logs)

• The oven is also available in gas or hybrid version (wood + gas with specific kit)
  Performance & efficiency

• Minimum draft required: 11 Pa

• Flue gas mass flow: 49.6 g/s

• Average consumption: 6 kg wood per hour

• CO emissions (at 13 % O₂): 0.35 %, i.e., 4444 mg/Nm³

Professional Napoli pizza oven – Premium traditional performance
The Napoli series by Alfa Forni represents the perfect union between Neapolitan traditional baking and technological innovation. Built entirely from refractory bricks and handmade, these ovens guarantee exceptional productivity and artisan finish.
Designed for pizzerias that favor static baking typical of older establishments, these models are available in multiple sizes and with three fuel modes: wood, gas or hybrid.
Delivered ready to use, the Napoli ovens require no on‑site construction: simply place them on a sturdy surface or install them on the Alfa reinforced iron support base provided.
The dome and cooking floor are handcrafted at the factory in Anagni (near Rome) using top‑quality refractory clay produced directly by Alfa. This massive material absorbs large amounts of heat and then releases it slowly, ensuring consistent baking and optimized efficiency.
The ingenious design combines a wide base – facilitating the peel use and excellent visibility of the baking chamber – with a narrowing vault towards the top to minimise heat losses.
Technical features & model choice

• M90: capacity 3 pizzas, up to ~60‑90 pizzas/hour, cooking floor ~85 cm diameter.

• M120: capacity 5 pizzas, approx. 100‑130 pizzas/hour, ~120 cm diameter.

• M130: capacity 6 pizzas, up to ~120‑160 pizzas/hour, ~130 cm diameter.

• M150: capacity 8 pizzas, output up to ~160‑200 pizzas/hour, ~145 cm diameter.
  Key advantages

• Ready to use: delivered assembled, operational as soon as installed.

• Reduced fuel consumption: thanks to high thermal inertia and sound design, efficiency is maximised.

• Easy to use: especially on gas versions (intuitive control interface).

• High productivity: thanks to large refractory mass and excellent heat retention.

• Aesthetic customisation: exterior mosaic on request, bare‑finish version for built‑in, etc.
  Choose your model

• Fuel: wood, gas or hybrid (hybrid kit allows gas to wood conversion).

• Size & capacity: sized to your establishment, cooking volume and pace.

• Aesthetic: mosaic colour, custom finishes to showcase your pizzeria.
  Summary
  The Napoli oven is a strategic investment: combining artisan authenticity, “Made in Italy” robustness and industrial‑level performance. Ideal for demanding pizzerias that want quality traditional baking while fulfilling high‑volume service.
  Technical specifications – Napoli M90 Pizza Oven

• Total weight: 1200 kg

• Base weight: 33 kg

• Cooking floor diameter: 90 cm

• Maximum oven temperature: 500 °C

• Heating time: about 90 minutes

• Pizza capacity: 3 pizzas of 33 cm diameter

• Rated charge: 8 kg/h

• Flue gas temperature: 400 °C
  Materials & construction
  The Napoli M90 is manufactured from premium materials:

• HeatKeeper™ silicate‑alumina refractory brick designed for excellent heat absorption and release

• Ceramic fibre for optimal thermal insulation

• Elegant heat‑resistant mosaic exterior finish
  Recommended fuel

• Wood: logs up to 10 cm diameter (pruning wood or small logs)

• The oven is also available in gas or hybrid version (wood + gas with specific kit)
  Performance & efficiency

• Minimum draft required: 11 Pa

• Flue gas mass flow: 49.6 g/s

• Average consumption: 6 kg wood per hour

• CO emissions (at 13 % O₂): 0.35 %, i.e., 4444 mg/Nm³