Professional Bone Saws: Power,

Professional Bone Saws: Power, Precision, and Hygiene for Your Business

Bone saws are essential equipment for butcher shops, slaughterhouses, and food processing industries. Designed to cut bones and meat quickly and efficiently, they combine robustness, performance, and safety for daily use.

Forget hand saws: these machines provide much faster, more precise, and safer cutting, reducing fatigue and the risk of accidents. Every cut is clean, consistent, and professional—something impossible to achieve manually.

Made from stainless steel, they offer exceptional corrosion resistance and ensure optimal hygiene. Their smooth, easy-to-clean structure complies with strict food-industry standards, providing a safe and sanitary working environment.

With powerful motors, bone saws deliver precise and consistent cuts, even on the toughest bones. Automatic blade tensioning systems allow quick and reliable adjustment, ensuring consistent performance without wasting time.

User safety is a top priority. These saws include emergency stops, anti-splash protections, door safety locks, and automatic power cut-off systems, reducing the risk of accidents.

Cleaning is simple and effective. Tool-free removable components allow fast, thorough maintenance. Saws can be washed with water jets or according to professional hygiene protocols, guaranteeing a clean and safe workspace.

These machines are versatile and suitable for businesses of all sizes. From small artisanal butcher shops to large food-processing plants, they deliver high output and help maintain consistent production levels.

Their robust and stable design ensures easy and secure installation on any flat surface. Pulleys and blade-guiding systems ensure precise, durable cutting over time.

Many bone saws allow right- or left-hand cutting and are compatible with standard blades for quick replacement and maximum productivity.

Modern bone saws combine technology, safety, and hygiene while making professional work easier. Every detail—from the stainless-steel structure to the ergonomic controls—is designed to maximize comfort and efficiency in daily operations.

In summary, investing in a bone saw means choosing power, precision, safety, and hygiene while avoiding the disadvantages and slowness of manual cutting. These machines guarantee perfect cuts, optimized productivity, and simplified maintenance, meeting the needs of all food-industry professionals.

Bone saws are therefore indispensable for anyone who wants performance, safety, and hygiene, rather than wasting time and energy with a hand saw.

Global Selection of Bone Saw Brands

• Medoc — a recognized brand in meat/bone cutting equipment.

• Sammic — Spanish manufacturer, widely known for stainless steel band saws.

• PSV Group — offers stainless-steel base saws for butcheries.

• Fama Industrie — Italian brand, notably the Fama 1550 bone saw.

• Dadaux — French brand, stainless steel table saws.

• Diamond Promo — brand with aluminum and stainless steel bone saws.

• Minerva — manufacturer of professional bone saws (Minerva Omega).

• Swedlinghaus — professional bone saws.

• Mainca — Spanish brand of butchery equipment.

• Tre Spade — Italian brand, electric bone saws.

• Hendi — professional kitchen/butchery equipment, bone/meat saws.

• HGB Specialty Saws — cordless/portable bone saws.

• Miska — professional band saws for bone (SO155 model).

• FSG / Segaxy — professional bone saws.

• FSG / Onodised — stainless steel or painted versions.

• FSG / Sawbone — “Sawbone” series by FSG.

• FSG / Segaossi — Segaossi saw range.

• Fimar — professional SE1550 bone saw.

• G3 Bonesaw — small-format lightweight bone saw.

• SO1650 (universal model) — professional saw used by multiple brands.

• SO3100 (INOX) — high-capacity stainless steel saw.

• Minerva Omega (C165) — heavy-duty Minerva saw.

• SEGAX — derived from FSG/Segaxy, sometimes listed independently.

• MAP — Italian butchery equipment brand.

• Royal Catering — professional bone/meat saws.