Dry Ager DX 1000 Premium S – High-Quality Professional Meat Aging Cabinet with Precise Control

1. Technical Specifications

• Capacity: up to 100 kg of meat

• External dimensions: W 700 × D 742 × H 1650 mm

• Internal dimensions: W 578 × D 587 × H 1371 mm

• Volume: 495 L gross / 435 L net

• Empty weight: approx. 88 kg

• Power supply: 230 V / 50 Hz

• Power consumption: ~ 1.8 kWh / 24 h

• Maximum power: 190 W

• Temperature range: 0 to +30 °C, adjustable with 0.1 °C precision

• Humidity: 40 to 90 % via HumiControl®

• Noise level: ~ 52 dB

• Refrigerant: R-600a

• Maximum load per hanging rod: 80 kg

• Maximum load per shelf: 40 kg

• Features: automatic defrost, visual and audible alarms, lockable door, interchangeable hinge, freestanding or built-in installation

2. Technologies & Hygiene

• SmartAging®: automatic aging programs

• HumiControl®: humidity control without water tank

• DX AirReg®: optimal air circulation

• UVc Sterilization: air disinfection at least once per minute

• Activated Carbon Filter: purifies incoming air

• Antibacterial Coating: interior with silver ions to limit germs and simplify cleaning

• Premium LED Lighting: LED lights on the sides and top, adjustable intensity

• Dx TasteReg®: selection of aging profile (“classic,” “intense,” “intense +”)

• SmartAging® Pre-Cleaning Program: automated cleaning

3. Hygiene & Weight Loss

• After 4 weeks of aging: weight loss ~ 7–8 %

• After 6 weeks: weight loss ~ 12 %

• The cabinet floor is sloped to the back to facilitate liquid drainage during cleaning

4. Safety & Installation

• The unit must be unpacked and installed by two people to prevent injury

• Do not use unapproved mechanical tools for defrosting

• Ventilation openings must remain free (min. 300 cm²) at the back or sides to avoid overheating and gas accumulation in case of refrigerant leakage