Medoc Bone Saw ST-230: Fast and Precise Cutting for Your Butchery Operations

General Presentation

The ST-230 bone saw is a professional-grade machine designed for butcher shops, cutting rooms, professional kitchens, and food-processing laboratories. Its construction in 18/10 stainless steel provides exceptional robustness, optimal hygiene, and long-lasting durability, even under intensive use.
It complies with European safety and hygiene requirements, including the Machinery Directive 2006/42/EC.

Key Features of the Machine

100% 18/10 Stainless Steel Construction
Ensures high resistance to corrosion and perfect hygiene for food contact.

High Robustness and Reliability
Suitable for continuous use in workshops or professional kitchens.

Automatic Blade Tensioning System
Allows optimal adjustment without complex handling, ensuring a precise and consistent cut.

Easy Cleaning
The structure and components are designed for water-jet cleaning, making daily maintenance simple.

Tool-Free Scraper Removal
Maintenance tasks are quick and safe.

IP65 Protection Rating
Full protection against dust and resistant to high-pressure water spray.

Integrated Sawdust Collection Bag
Available on models 230 / 270 / 320, helping to keep the workspace clean.

Compliance

• European Directive 2006/42/EC (Machinery Directive)

• Designed for professional use in accordance with safety and hygiene standards.

Available Models

1. ST Series — Model ST-230 – Aluminium Version

Technical Specifications

• Type: ST-230 CE Bandsaw

• Motor: 1 HP

• Power Supply: Three-phase 230/400 V

• Cutting Diameter: Ø 220 mm

• Wheels: Anodised aluminium

• Structure: 18/10 stainless steel

• IP65

2. ST Series — Model ST-230 – INOX Version

Technical Specifications

• Type: INOX ST-230 CE Bandsaw

• Motor: 1 HP

• Power Supply: Three-phase 400 V

• Cutting Diameter: Ø 220 mm

• Wheels: Stainless steel

• Structure: Full 18/10 stainless steel

• IP65

Why Choose a Medoc Bone Saw?

1. A Brand Known for Its Reliability

Medoc is a benchmark in food-cutting equipment. The brand designs robust, durable saws suitable for the most demanding professional environments: butcher shops, slaughterhouses, cutting rooms, and food-processing plants.
Choosing Medoc means investing in a machine with proven reliability.

2. Exceptional Cutting Quality

Medoc bone saws deliver clean, consistent, and precise cuts, even on the hardest bones. Their design ensures high productivity and reduces material loss.
The result is improved efficiency and excellent product presentation.

3. Optimal User Safety

Medoc integrates advanced safety features such as anti-splash protections, precise blade guides, emergency stop buttons, and non-slip surfaces.
Each machine is engineered to minimise risks and allow safe operation.

4. Robust Construction for Heavy-Duty Use

Medoc saws are made of stainless steel and equipped with powerful motors. They resist wear, humidity, and intensive working conditions.
At the same time, they remain easy to clean, ensuring perfect hygiene.

5. Easy Maintenance and Long-Term Support

The machines are designed to simplify adjustments and maintenance: accessible blade tensioning, quick disassembly, and readily available spare parts.
This reduces downtime and lowers maintenance costs.

6. A Range Suitable for All Professionals

Medoc offers various models, from compact units to large-capacity machines, suited for small butcher shops, supermarkets, specialised workshops, or large industrial facilities.
Each user can choose a saw tailored to their specific needs.

Summary

Choosing a Medoc bone saw means benefiting from the ideal combination of reliability, precision, safety, easy maintenance, and productivity. The brand is a trusted choice for all professionals in the meat-cutting sector.