Professional Brine Pump PSV PM3

Designed for artisanal delicatessens

The VILLA PM3 brine pump is a professional piece of equipment designed to ensure homogeneous brine injection into delicatessen products.

The VILLA PM3 brine pump is used to inject brine (a mixture of water, salt, and optionally spices or additives) into the interior of meats before cooking, smoking, or drying.

It allows you to:

• ensure even distribution of salt and flavours,

• improve product preservation,

• and enhance texture and taste.

It is mainly used in delicatessens, curing facilities, and artisanal or industrial processing workshops.

Main Features:

• Body made entirely of stainless steel

• Easy to clean thanks to its hygienic design

• Efficient ventilation system for optimal operation

• Carrying handle for easy transport

• Multi-probe (3 or 5 needles) available as an option

• Flow rate: 750 litres per hour

Technical Specifications:

The VILLA PM3 model measures 453 × 240 × 242 mm.
It weighs 10 kg and offers a theoretical flow rate of 750 litres per hour.
Equipped with a 0.25 kW motor, operating at 1/230 V.