Shaper

Dough Sheeters in Pizzerias and Bakeries

Dough sheeters, also known as dough formers, are essential tools in pizzerias and bakeries. They help save time while ensuring consistent quality and uniformity in dough preparation. Here's an overview of their utility and the available types:

The Importance of Dough Sheeters

1. Increased Productivity:

   • Dough sheeters automate the process of rolling and shaping dough.
   • They allow large volumes of dough to be processed quickly, making them ideal for high-production establishments.

2. Consistent Quality:

   • These machines ensure uniform thickness and shape for every batch.
   • They reduce the chances of human error, especially during busy hours.

3. Preservation of Dough Properties:

   • High-quality machines preserve the elasticity and texture of the dough.
   • Heated plate models, for example, handle dough gently for optimal results.

4. Ergonomics and Comfort:

   • They reduce physical strain on staff by minimizing manual labor.
   • Simple operation makes them accessible even to less experienced employees.

Types of Dough Sheeters in Pizzerias and Bakeries

1. Dough Sheeters for Pizzerias:

   • Heated Plate Sheeters: Machines like the Zanolli DEVIL 33 form perfectly round pizzas with a defined crust quickly, ideal for traditional pizzerias.
   • Roller Sheeters: Designed for flattening dough into various shapes and thicknesses, with or without a crust.

2. Dough Sheeters for Bakeries:

   • Divider-Rounders: These machines divide and shape dough portions for bread or pastries.
   • Baguette Sheeters: Specifically designed to give dough an elongated, uniform shape for baguettes.
   • Laminators: Used for rolling out dough for croissants, puff pastries, or other layered products.

Key Factors When Choosing a Dough Sheeter

1. Type of Production: Pizza, bread, pastries, or multi-purpose use.
2. Capacity: The number of dough portions processed per hour.
3. Adjustability: Ability to customize dough thickness and shape.
4. Ease of Cleaning: Machines with accessible components for quick maintenance.
5. Size and Power Requirements: Compatibility with the workspace and electrical setup.

Benefits for Pizzerias and Bakeries

• In pizzerias, dough sheeters provide speed and consistency, crucial for creating visually appealing, perfectly round pizzas.
• In bakeries, they enable the production of a wide range of items (baguettes, specialty breads, pastries) while enhancing efficiency in artisan baking.

Conclusion

Investing in the right dough sheeter enhances productivity, reduces waste, and guarantees consistent quality, ensuring customer satisfaction. Whether for pizzas, breads, or pastries, these machines are invaluable for modern bakeries and pizzerias aiming to deliver excellence.