Comparison Table
Complete comparison between the Unox Cheftop and Bakertop ovens, including technical specifications such as maximum temperature, weight, power, etc. (example based on equivalent models: 6 trays, MIND.Maps™ PLUS, electric version – 6 GN1/1 vs 6 trays 600x400).
| Specifications | Unox CHEFTOP Mind.Maps™ PLUS (6 GN 1/1) | Unox BAKERTOP Mind.Maps™ PLUS (6 trays 600x400) |
|---|---|---|
| Main use | Cooking, catering, food service | Bakery, pastry |
| External dimensions (mm) | 860 × 957 × 843 | 860 × 957 × 1163 |
| Tray format | GN 1/1 (530×325 mm) | 600×400 mm |
| Number of trays | 6 | 6 |
| Tray spacing | 67 mm | 80 mm |
| Temperature range | 30°C – 260°C | 30°C – 260°C |
| Steam production | Direct injection / Steam Plus™ | Direct injection / Steam Plus™ |
| Fans | Multidirectional, with reverse rotation | Optimized for delicate baking |
| Net weight | Approx. 93 kg | Approx. 116 kg |
| Electrical power | 10.7 kW (400 V three-phase) | 10.7 kW (400 V three-phase) |
| Automatic cleaning | Yes (Rotor.Klean™ – depending on model) | Yes (Rotor.Klean™ – depending on model) |
| Screen/interface technology | 9” touchscreen with MIND.Maps™, USB/Wi-Fi | Same |
| Typical applications | Prepared dishes, meat, fish, vegetables | Bread, brioche, viennoiseries, cakes |
✅ In summary:
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Same maximum temperature (260°C)
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Same electrical power
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Heavier Bakertop due to greater height and wider tray spacing
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Cheftop: designed for multi-product cooking
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Bakertop: optimized for proofing and crust formation in bakery use