Dishwasher

Professional dishwashers and glass washers are essential equipment in professional kitchens and foodservice establishments. Here's a detailed explanation of each:

Professional Dishwasher

A professional dishwasher is a machine designed to clean a large volume of dishware, utensils, and pots efficiently in environments where speed and effectiveness are critical. Unlike domestic dishwashers, these models are built to operate intensively, offering shorter cycles, enhanced performance, and optimized consumption of energy and water.

Key Features of Professional Dishwashers:

1. High Capacity: A professional dishwasher is designed to clean multiple racks (or loads) per hour, depending on the model and selected program. For example, it can wash up to 77 racks of dishes per hour.

2. Customizable Programs: Professional dishwashers typically offer several wash programs (intensive, eco, silent) to cater to different types of dirt and dishware.

3. Energy and Cost Efficiency: Many modern models are designed to minimize water and energy consumption while delivering excellent washing results.

4. Advanced Filtration: Professional dishwashers are equipped with high-performance filtration systems, such as 4-level filters, to keep the water clean and optimize washing results.

5. Durability and Easy Maintenance: These machines are built to withstand heavy workloads and intensive use while being easy to maintain (e.g., removable wash arms, automatic cleaning programs).

Professional Glass Washer

A glass washer is a specialized version of a dishwasher, optimized for cleaning delicate glasses such as wine glasses, champagne flutes, or cocktail glasses. These machines are designed to provide gentle handling, ensuring that glasses are perfectly clean without the risk of damage.

Key Features of Professional Glass Washers:

1. Short and Efficient Cycles: A professional glass washer can clean a rack of glasses in a very short time (e.g., between 47 and 163 seconds), allowing for fast turnover in high-demand environments like bars and restaurants.

2. Gentle Care for Glassware: These machines are equipped with systems that adjust water pressure and temperature to ensure glasses are cleaned without the risk of cracking or chipping. VarioPower (automatic pressure adjustment) is often integrated into this type of equipment.

3. Reduced Water Consumption: Like professional dishwashers, glass washers are designed with cycles that minimize water and energy use while ensuring perfect cleanliness.

4. Specialized Programs: Some models include specific programs for wine glasses or other delicate glassware, ensuring optimal cleaning without compromising their structure.

Main Differences

• Dishwashers: Designed to clean a variety of dishware, including plates, bowls, pots, and other kitchen utensils.
• Glass Washers: Specialized for cleaning glasses, offering programs that consider their fragility and the need for gentler water pressure.

In summary, professional dishwashers are versatile and built for heavy-duty use in kitchens, while professional glass washers are specialized for ensuring glasses are spotless, often in environments where presentation is key. Both types of equipment are essential for maintaining a clean and efficient work environment in foodservice establishments.