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Charcutier’s Ham Mould
Charcutier’s Ham Mould
The ham mould is an essential tool for professional charcutiers aiming to prepare homemade ham and other charcuterie specialties. Designed to compress the meat and ensure even cooking, this mould creates a compact texture and a uniform shape.
Key Features
- High-Quality Material: Made from food-grade stainless steel, it is heat-resistant and easy to clean.
- Press System: Features a spring or press system for optimal meat compression, crucial for shaping and texture.
- Capacity: Available in different sizes to meet the needs of professionals and passionate home cooks alike.
- Versatile Use: Ideal for making ham, as well as terrines, pâtés, and other charcuterie specialties.
Benefits
- Hygiene: Material allows easy cleaning and helps preserve meat quality.
- Uniformity: Ensures a regular shape and consistent texture.
- Versatility: Suitable for a wide range of charcuterie preparations.
Usage Tips
- Preparation: Season and prepare the meat according to your recipe.
- Compression: Place the meat into the mould and compress with the press system.
- Cooking: Cook in a water bath or steam oven as per recipe instructions.
- Cooling: Allow to cool for solidification before unmoulding.
The ham mould is indispensable for charcutiers seeking precision and quality in their creations.
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Charcutier’s Ham Mould
The ham mould is an essential tool for professional charcutiers aiming to prepare homemade ham and other charcuterie specialties. Designed to compress the meat and ensure even cooking, this mould creates a compact texture and a uniform shape.
Key Features
- High-Quality Material: Made from food-grade stainless steel, it is heat-resistant and easy to clean.
- Press System: Features a spring or press system for optimal meat compression, crucial for shaping and texture.
- Capacity: Available in different sizes to meet the needs of professionals and passionate home cooks alike.
- Versatile Use: Ideal for making ham, as well as terrines, pâtés, and other charcuterie specialties.
Benefits
- Hygiene: Material allows easy cleaning and helps preserve meat quality.
- Uniformity: Ensures a regular shape and consistent texture.
- Versatility: Suitable for a wide range of charcuterie preparations.
Usage Tips
- Preparation: Season and prepare the meat according to your recipe.
- Compression: Place the meat into the mould and compress with the press system.
- Cooking: Cook in a water bath or steam oven as per recipe instructions.
- Cooling: Allow to cool for solidification before unmoulding.
The ham mould is indispensable for charcutiers seeking precision and quality in their creations.