Tables réfrigérées

Stainless steel refrigerated tables are essential equipment for professional kitchens. They combine a robust stainless steel worktop with refrigerated storage space, optimizing food preparation and organization.

Types of Stainless Steel Refrigerated Tables

Positive Refrigerated Tables

• Maintain temperatures between 0 °C and +8 °C.
• Ideal for preserving fresh products (meat, fish, vegetables).

Negative Refrigerated Tables

• Operate at temperatures ranging from -18 °C to -22 °C.
• Used for storing frozen products.

Mixed Refrigerated Tables

• Combine positive and negative compartments.
• Provide versatility for kitchens with varied needs.

Tables with Drawers or Doors

• Swing doors: Perfect for storing bulky containers.
• Drawers: Allow quick access to frequently used ingredients.