Zanolli DEVIL 33 – Heated Disc Pizza Dough Press

The Zanolli Devil pizza press is the perfect equipment for pizza professionals looking to combine speed, performance, and ease of use. Featuring advanced heated disc technology, this machine shapes perfectly round pizzas in one swift motion, delivering a crispy crust and soft dough.

Description

Using the Devil pizza press is simple and intuitive:

1. Place your dough portion on the work surface.
2. The heated discs take care of the rest, softening the dough and shaping the pizza to your desired thickness.

Whether you're an experienced restaurateur or a newcomer to the pizza world, the Devil saves considerable time while ensuring consistent quality.

Key Benefits

1. One-step shaping: Quickly and effortlessly roll out your dough.
2. Optimized workflow: Perfect for high-volume production.
3. Traditional shape guaranteed: Achieve a perfectly round pizza with a crispy edge.
4. Thickness adjustment: Customize dough thickness to suit your needs.
5. Easy cleaning: Designed for quick and efficient maintenance.

Technical Specifications

• Production: Up to 500 pizzas (Ø33 cm) per hour.
• Dough weight: 100 to 270 g.
• Power supply: 400 V, three-phase / 50 Hz.
• Power consumption: 3.6 kW.
• Dimensions: L420 x D560 x H770 mm.
• Weight: 97 kg.

With the Zanolli DEVIL 33, you gain cutting-edge technology to elevate your culinary creativity. Effortlessly transform every dough portion into the perfect pizza—quickly and efficiently!