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Since 1946, JAC has been designing and manufacturing professional bakery equipment known for its innovation, durability, and quality.
Specialized in dough mechanization and bread slicing, the company develops high-performance solutions to optimize bakers’ work without compromising taste or texture.
From bread slicers to divider-rounders, JAC offers a complete range of equipment for artisan bakeries, supermarkets, and production labs. Each machine is built to save time, boost productivity, and ensure consistent quality.
With manufacturing sites in Belgium and France, and subsidiaries in the United States and Russia, JAC serves customers in over 90 countries, supported by a network of trusted partners providing local after-sales service.
JAC industrial slicers stand out for their precision, reliability, and customizable features: automatic systems, double slicing, micronized lubrication, and automatic gripping.
These technologies ensure smooth and hygienic cutting, even for dense bread types.
Choosing JAC means investing in recognized expertise and robust, long-lasting equipment.
Our machines improve productivity, reduce waste, and offer a fast return on investment.
JAC Machines — The alliance of innovation, precision, and taste.
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