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JAC Machines
Manufacturer of professional bakery equipment
Since 1946, JAC has been designing and manufacturing professional bakery equipment known for its innovation, durability, and quality.
Specialized in dough mechanization and bread slicing, the company develops high-performance solutions to optimize bakers’ work without compromising taste or texture.Reliable machines for every need
From bread slicers to divider-rounders, JAC offers a complete range of equipment for artisan bakeries, supermarkets, and production labs. Each machine is built to save time, boost productivity, and ensure consistent quality.
A global presence
With manufacturing sites in Belgium and France, and subsidiaries in the United States and Russia, JAC serves customers in over 90 countries, supported by a network of trusted partners providing local after-sales service.
Tailor-made solutions
JAC industrial slicers stand out for their precision, reliability, and customizable features: automatic systems, double slicing, micronized lubrication, and automatic gripping.
These technologies ensure smooth and hygienic cutting, even for dense bread types.Proven expertise for lasting performance
Choosing JAC means investing in recognized expertise and robust, long-lasting equipment.
Our machines improve productivity, reduce waste, and offer a fast return on investment.JAC Machines — The alliance of innovation, precision, and taste.
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SOREMA
SOREMA – Water chillers and cooling solutions for bakeries, industries, and laboratories
For over 60 years, SOREMA has designed water chillers, dispensers, ice machines, and biomedical cabinets for artisan and industrial bakeries, industrial applications, and biomedical sectors. Our solutions help control temperature, preserve sensitive products, and optimize processes, ensuring performance, durability, and environmental friendliness.