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Grille GN 2/1 Inox for Oven

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€90.00
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€75.00 Tax excl. Price with an intra-community VAT number or for export

Grille GN 2/1 Inox for Oven

The GN 2/1 Inox grid is an essential piece of equipment in all professional kitchens. In accordance with the Gastro-Norm (GN), it is used for a variety of applications, from cooking to refrigeration, and is compatible with different types of ovens, refrigerators, and trolleys in large kitchens and restaurants.

Standard Dimensions

The GN 2/1 grid measures 650 x 530 mm, providing a larger surface area compared to the GN 1/1 model. This format is ideal for those who need to prepare larger quantities of food. Thanks to its size, it optimizes space in ovens and other professional kitchen equipment.

Features and Benefits

  • High-Quality Stainless Steel: Made from stainless steel, this grid offers great durability, resisting heat, humidity, and cleaning products, while being easy to maintain.

  • Versatile: The GN 2/1 grid is perfect for cooking large quantities of dishes, such as meats, vegetables, pastries, and also for storing food in refrigerated cabinets or bain-maries.

  • Space Optimization: With its large size, this grid allows you to organize and maximize the use of space in your kitchen equipment.

  • Durability and Resistance: Designed to withstand intensive working conditions, the stainless steel grid can endure high temperatures and is compatible with convection ovens, gas or electric ovens, as well as professional refrigerators.

Use in Professional Kitchens

Ideal for restaurants, hotels, canteens, or any other establishment that needs to cook or store large quantities of food efficiently, the GN 2/1 grid optimizes heat distribution for even cooking. Moreover, its ability to adapt to different types of equipment offers great flexibility in using kitchen space.

Easy Maintenance

The GN 2/1 Inox grid is easy to maintain thanks to its durable material and practical design. Regular cleaning after each use ensures the longevity of the equipment and optimal hygiene. Stainless steel is also easy to disinfect, which is crucial in a foodservice environment. 

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