- -35%
- Out-of-Stock
Menu
Menu
- Cleaning
- Robots
- Hot
-
Meats
- Maturation cabinets
- Meat grinder
- Trancheuse
- Refrigerated meat grinders
- Butchery Charcuterie Cutter
- Poussoirs à saucisse
- Butchery stuffer
- Pompes à saler
- Scies à os
- Reconstitueur à steak haché
- Professional cubers
- Meat smoker
- Portionneuses et mélangeurs
- Moules et reconstitueurs
- Meat tenderizers
- Presses à hamburger
- Butcher's Crocs
- Washing
- Ventilation
- Cold
- Furniture
- Miscellaneous
- Pastry
- Beverages
- Bakery
-
Ice creams
- Machine à granita
- Machines à sorbet
- Turbine à glace
- Machine à chantilly
- Pasteurisateurs condenseurs
- Cuiseur à crème et à sauce
- Comptoirs crème glacée
- Vitrine ice cream
- Triporteur glacier
- Armoire négative Ice-Cream
- Machines à glace italienne de comptoir
- Machines à glace italienne sur roues
- Machine de fabrication bâtonnets
- Machine Ice Roll
- Vitrine de garniture
UNOX XECC-0513-EPRM CHEFTOP MIND.Maps™ COMPACT PLUS
Professional Countertop Combi Ovens
CHEFTOP MIND.Maps™ COMPACT PLUS
Model: XECC-0513-EPRM
The CHEFTOP MIND.Maps™ PLUS COMPACT uses the latest intelligent technologies to provide real support in your work. Perfect for catering, quick-service restaurants, convenience stores, or any kitchen where space limitations become an expression of great ambitions.
Product Specifications
- Type: Professional countertop combi ovens
- Trays: 5 GN 1/1 trays
- Control Panel: 9.5" touchscreen control panel
- Power Supply: Electric
Dimensions
- Width: 535 mm
- Depth: 872 mm
- Height: 649 mm
- Weight: 68 kg
Tray Features
- Number of trays: 5
- Tray size: GN 1/1
- Tray spacing: 67 mm
Power Specifications
- Voltage:
- 380-415V 3N~
- 220-240V 3~
- 220-240V 1N~
- Electric power: 9.4 kW / 9.4 kW / 9.4 kW
- Frequency: 50 / 60 Hz
Energy Consumption and CO2 Emissions
Estimated based on daily oven use (300 days/year):
- Energy consumption: 21.6 kWh/day
- CO2 emissions: 0 kg CO2/day
This estimate only includes direct emissions from the oven. Indirect emissions depend on the energy grid it is connected to and can be eliminated by choosing renewable energy sources.
Example Loads
- 6 partial loads of roasted chicken (20% capacity)
- 1 full load of roasted potatoes
- 3 full loads of steamed food
- 2 hours of empty oven at 180 °C
Weekly Cleaning
Estimated based on the following weekly cleaning schedule (42 weeks/year):
- 1 long cleaning
- 1 medium cleaning
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