- -80%
- New
- Cleaning
- Robots
- Hot
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Meats
- Maturation cabinets
- Meat grinder
- Trancheuse
- Refrigerated meat grinders
- Butchery Charcuterie Cutter
- Poussoirs à saucisse
- Butchery stuffer
- Pompes à saler
- Scies à os
- Reconstitueur à steak haché
- Professional cubers
- Meat smoker
- Portionneuses et mélangeurs
- Moules et reconstitueurs
- Meat tenderizers
- Presses à hamburger
- Butcher's Crocs
- Washing
- Ventilation
- Cold
- Furniture
- Miscellaneous
- Pastry
- Beverages
- Bakery
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Ice creams
- Machine à granita
- Machines à sorbet
- Turbine à glace
- Machine à chantilly
- Pasteurisateurs condenseurs
- Cuiseur à crème et à sauce
- Comptoirs crème glacée
- Vitrine ice cream
- Triporteur glacier
- Armoire négative Ice-Cream
- Machines à glace italienne de comptoir
- Machines à glace italienne sur roues
- Machine de fabrication bâtonnets
- Machine Ice Roll
- Vitrine de garniture
Convotherm CV Mini Characteristics
Cooking Modes:
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Steam
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Mixed steam
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Hot air
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Reheating
Additional Features:
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Crisp&Tasty™ – 3-level dehumidification for perfect cooking
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Reduced fan speed and automatic inversion mode for even cooking
Manual Control:
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Digital toggle for easy adjustment of:
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Temperature
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Cooking time
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Core temperature
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ConvoClean™ System:
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Automatic cleaning with levels 1 to 4
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CareStep for easy maintenance
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Safe Cool Down (secure cooling) before cleaning
Steam Generation:
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Water atomization in the cooking chamber for optimal humidification
Door:
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Right-side hinge with automatic closing function for better thermal retention
Dimensions & Performance:
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Compact model, ideal for kitchens with limited space
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Capacity: 6, 10 GN 1/1 or 2/1 levels, depending on the version
Other Features:
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Intuitive touch screen for simplified control
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Wi-Fi and Ethernet connectivity for remote management (if equipped)
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CE and UL certification for maximum safety and compliance