Mychef COMPACT CONCEPT Professional Combi Oven

The Mychef COMPACT CONCEPT is a compact, high-performance professional combi oven designed to meet the demands of modern commercial kitchens. Offering a range of innovative technologies, it ensures quick, even, and precise cooking for a wide variety of foods.

Product Details

• Capacity: 12 / 6 / 4 x 2/3 GN
• Dimensions:
  • Width: 520 mm
  • Depth: 623 mm
  • Height: 662 mm
• Distance Between Rails: 50 mm
• Weight: 60 kg
• Power: 5.6 kW
• Voltage (V/Ph/Hz):
  • 230/L+N/50-60
  • 230/3L/50-60
  • 400/3L+N/50-60
• Recommended Meals per Day: 20 – 80

Standard Equipment

• Cooking Modes:

  • Convection: 30º to 300ºC
  • Combi (Convection + Steam): 30º to 300ºC
  • Saturated Steam: 30º to 130ºC
  • Core Temperature Cooking: Plug & Play connector for single-point, multi-point, or sous-vide probes

• Advanced Technologies:

  • MultiSteam: Patented dual steam injection technology, 5 times denser and faster than traditional boiler or direct steam injection systems
  • SmartClima Plus: Intelligent sensor system that adjusts energy and humidity based on the type and quantity of food
  • DryOut Plus: Active moisture extraction for crispy, golden food results ultra-fast
  • SmartWind: Intelligent management of fan direction and 4-speed turbines for faster, uniform cooking
  • NightWatch: Automatically resumes cooking after a power outage, picking up where it left off during the night

• Program and Control Features:

  • 9 quick-access keys for pre-set programs or recorded cleaning cycles
  • 108 programs with up to 5 cooking phases per program
  • 6.5-inch LCD display with digital readout of actual and selected temperature values
  • USB connectivity for equipment updates and HACCP data storage

• Design and Construction:

  • High-resistance stainless steel cooking chamber (AISI 304 18/10) with rounded and fully welded edges for easy cleaning
  • LED lighting: Low energy consumption with extended lifespan
  • Double-glazed door with low emissivity, hinged and easy to clean
  • Automatic water drain collector, even with the door open
  • IPX5 Protection: Splash and water jet protection for long-lasting durability

Optional Equipment

• TSC (Thermal Stability Control): Guarantees maximum thermal stability with minimal fluctuation at low temperatures (±0.2ºC)
• UltraVioletSteam: Pure, pathogen-free steam sterilized by patented ultraviolet ray technology
• Left-Hand Door Opening: Optional for customizing door orientation

Summary

The Mychef COMPACT CONCEPT is a high-tech, professional combi oven that delivers maximum flexibility in a compact format. Combining convection, steam, and combi cooking modes, it provides optimal cooking results for quick cooking, sous-vide, or high-temperature applications. Advanced technologies like MultiSteam, SmartClima Plus, and DryOut Plus ensure even, rapid cooking while optimizing moisture and texture. Perfect for restaurants, hotels, and industrial kitchens, it offers outstanding performance with intelligent energy management and ease of use.