Merrychef eikon® e4 – Accelerated Cooking Combination Oven

Combined Cooking Technology
The Merrychef eikon® e4 uses combined technology of forced air, microwaves, and impingement air, allowing cooking time to be reduced by up to 15 times compared to a traditional oven.

High Speed for More Applications
Need to produce hot, crispy food in record time? Look no further: the eco-friendly, easy-to-program eikon® e4 is the perfect solution. It combines the benefits of microwaves and forced air and impingement technology for extremely fast cooking and outstanding food quality, even in large quantities. Prepare your meals and ingredients to perfection, up to 15 times faster than with a conventional oven.

Accelerated Cooking Technology Combining Three Methods:

• Convection
• Microwave
• Forced air

Additional Features:

• Cool-touch exterior
• Built-in diagnostic testing
• Easy-to-clean interior
• Vent-free operation
• Cooking up to 15 times faster than traditional ovens
• Front-mounted, easily accessible air filter
• Quiet operation: less than 50 dBa in standby mode

Product Specifications:

• Capacity: 25.5 L
• Dimensions: 591 (H) x 584 (W) x 750 (D) mm
• Material: Stainless steel
• Power Type: 7 kW, 32 A (single-phase). Convection 3.2 kW, Microwave 1.5 kW
• Supplier Model Number: Merrychef e4
• Temperature Range: 0°C to +275°C
• Voltage: 230/400 V
• Weight: 82.5 kg
• Color: Stainless steel
• Programmable: Up to 1024 menu items via USB
• Control: Intuitive easyTouch® icon-driven touchscreen, reducing staff training time
• Technology: Vent-free, eliminating the need for overhead extraction
• Construction: Easy-to-clean, with patented Merrychef front-mounted air filtration system
• Cavity: Generously sized 25.5 L, with a compact footprint
• Stackable: Double output with the same footprint
• Turntable: Maximizes heat distribution for exceptional cooking and browning results
• Quick Pre-heat Time: 15 minutes
• Safety: Cool-touch exterior

The Merrychef eikon® e4 is designed to meet the needs for speed and quality in professional and commercial kitchen environments.