Zanolli Ercolina Plus Semi-Automatic Dough Divider and Rounding Machine
Practicality, speed, and precision for dough portioning

The Ercolina Plus range is designed to make dough division faster and more precise, reducing the time spent on this delicate process while ensuring uniform and perfectly rounded dough portions every time. This system is ideal for pizzerias and professional bakeries.

Dough Divider and Rounding Machines for Pizza and Bread

Depending on your production needs, you can choose from several models suited to your work pace. The manual model allows you to control each phase of the process (pressing, cutting, and rounding) via levers. The semi-automatic and automatic models provide greater convenience by allowing partial or complete programming of the process through a control panel.

The range offers various models and sizes of machines, each designed to meet specific needs, optimizing productivity and time management.

Benefits

• Precision: Ensures uniform and perfectly rounded dough portions.
• Speed: Reduces dough portioning time.
• High productivity: Ideal for intensive use.
• Time optimization: Saves time during dough preparation.
• Perfect for freshly made dough: Suitable for freshly prepared dough.

Ercolina Plus SA: Semi-Automatic for Professionals

The semi-automatic version of the Ercolina Plus SA, made by the Italian brand Zanolli, allows you to program and adjust the pressing and forming chamber opening times via a control panel. The rounding process is done using a lever, making it easier to operate. Additionally, you can store up to 10 different programs, offering significant time savings during production.

This semi-automatic version comes equipped with 3 trays for dividing and rounding dough portions with great precision. The tank has a diameter of 40 cm and a height of 6.5 cm, allowing you to work with large quantities of dough. With a power of 1.5 kW, it is ideal for professionals in the foodservice industry seeking robust and high-performance equipment.

Technical Specifications

• External Dimensions: 75 x 70 x 145 cm
• Tank Capacity: Ø 40 cm / 6.5 cm height
• Weight: 230 kg
• Power: 1.5 kW
• Versions: Manual (Ercolina Plus) and Semi-Automatic (Ercolina Plus SA)
• Trays Included: 3 trays for dividing and rounding dough portions

Both versions are designed to provide an efficient and reliable solution, ensuring optimal performance and intensive use in professional settings.