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- New
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FAQ
- Prerequisites for Oven Installation:
- Comparison Table Cheftop and Bakertop
- GastroNorm Sizes Chart – Dimensions, Accessories, Depths, Capacity and Typical Uses
- Climate Classes
- Why Use a Water Softener and a Reverse Osmosis System
- Complete Guide to Cleaning, Deoxidizing, and Polishing Aluminum
- Cooking temperatures and drawbacks of frying oils
- Cleaning
- Robots
- Hot
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Meats
- Maturation cabinets
- Meat grinder
- Trancheuse
- Refrigerated meat grinders
- Butchery Charcuterie Cutter
- Poussoirs à saucisse
- Butchery stuffer
- Pompes à saler
- Scies à os
- Reconstitueur à steak haché
- Professional cubers
- Meat smoker
- Portionneuses et mélangeurs
- Moules et reconstitueurs
- Meat tenderizers
- Presses à hamburger
- Butcher's Crocs
- Washing
- Ventilation
- Cold
- Furniture
- Miscellaneous
- Pastry
- Beverages
- Bakery
-
Ice creams
- Machine à granita
- Machines à sorbet
- Turbine à glace
- Machine à chantilly
- Pasteurisateurs condenseurs
- Cuiseur à crème et à sauce
- Comptoirs crème glacée
- Vitrine ice cream
- Triporteur glacier
- Armoire négative Ice-Cream
- Machines à glace italienne de comptoir
- Machines à glace italienne sur roues
- Machine de fabrication bâtonnets
- Machine Ice Roll
- Vitrine de garniture
RATIONAL iCombi Pro XS 6-2/3 (2023, serial number: E60SJ2307307724)
Meals per day: 20-80
Capacity:
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6 longitudinal loading levels for GN 2/3 pans
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Removable pivoting suspension frame with flexible insertion options on 11 levels per cooking system
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Wide selection of accessories for different cooking processes such as grilling, braising, or oven cooking
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For use with GN 1/2, 2/3, 1/3 accessories
Technical Specifications
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Capacity: 6 GN 2/3 levels
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Dimensions:
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Width: 655 mm
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Depth: 621 mm
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Height: 567 mm
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Weight: 67 kg
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Connected power: 5.7 kW
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Protection: 3 x 10 A
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Power supply voltage: 3 NAC 400 V
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"Hot air" power: 5.4 kW
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"Steam" power: 5.4 kW
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Water inlet: R 3/4"
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Water outlet: DN 40 mm
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Water pressure: 1.0 – 6.0 bar
Cooking Functions
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Steam cooking: 30 °C – 130 °C
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Hot air: 30 °C – 300 °C
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Steam and hot air combination: 30 °C – 300 °C
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Sous-vide cooking
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Low-temperature cooking
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Grilling, roasting
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Oil-free frying
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Poaching, sautéing, cooking on the plate
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Keep warm (Finishing)
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Dehumidification of the cooking chamber
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Rapid cooling (Cool Down)
Intelligent Functions
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iCookingSuite: Automatically adjusts cooking parameters to ensure optimal results.
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iProductionManager: Flexible planning of cooking processes.
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iDensityControl: Intelligent climate management in the cooking chamber.
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ConnectedCooking: Connectivity for remote management and program sharing.
Compatible Accessories
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GN 2/3 supports
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Loading trolleys
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Base units
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UltraVent Plus hood
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Accessories for baking products